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“Art de la table” Workshop

Supervised by Adrien Louvry & Thomas Angioni – Studio LouvryAngioni

Five days to choose, improve, reinvent and create a tableware object.

The goal: take inspiration from our food habits to examine issues and improve the way we use things, facilitating our movements, relationships to objects, in a word, ergonomics.

Année 2nd year
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Contact information
Campus Saint-Martin
13 boulevard Henri Barbusse
10000 Troyes
France
+33 (0)3 87 75 29 06
Stephanie GUGLIELMINA
International Recruitment Manager
stephanie.guglielmina@yschools.fr
+33 (0)3 87 75 29 06

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